聯合國SOFIA 2020報告
Key points from the UN report
Total fish production is set to increase to 204 million tonnes in 2030, up 15 percent from 2018
aquaculture’s share growing from its current 46 percent
growth is around half the increase recorded in the previous decade
annual per capita fish food consumption is 20.5 kilograms, and forecast to reach 21.5 kilograms by 2030.
34.2 percent of fish stocks are now fished at biologically unsustainable levels, and is not globally improving
78.7 percent of all fish landed come from biologically sustainable stocks
catches of all kinds of tuna reached their highest level, about 7.9 million tonnes in 2018. Two thirds of tuna stocks are now fished at biologically sustainable levels, an increase of 10 percentage points in just two years.
資料來源:Marine Stewardship Council